Protein Cookie Dough is an amazing snack when you need something sweet that won’t derail your weight loss goals. It is an easy and quick recipe for edible and delicious cookie dough. It’s packed with protein and suitable for many different dietary preferences, including gluten-free, vegan, and keto.

Additionally, this recipe is flexible since you can use chocolate chips or include other mix-ins such as sprinkles or chopped nuts or raisins, to the cookie dough.

Ingredients

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•  ½ cup Gorilla Mode Vanilla Ice Cream Protein Powder https://amzn.to/3URE9NR
• ¼ cup Vital Proteins Collagen Peptides https://amzn.to/3UP4sEw
• 1 cup almond flour
• ¼ cup creamy peanut butter
• ¼ cup Truvia Sweet Complete Brown Sugar https://amzn.to/4duY2BM
•  ¼ cup either milk or milk substitute
• 1 teaspoon vanilla
• ½ cup Lily’s Semi Sweet No Sugar Added Chocolate Chips https://amzn.to/4dyuSBO

The following is a step-by-step explanation for making the protein cookie dough recipe.

Step By Step Instructions

1. Whisk Dry Ingredients: In a mixing dish, start by whisking together the almond flour and protein powder. This ensures that an even texture is attained in the final dough. It also ensures that the dry components are well distributed. Pro Tip: blend the almond flour for a minute in a high power blender the make the consistency even more powdery.

2. Prepare Peanut Butter: Put the creamy unsalted peanut butter in the microwave. Allow it to warm for about 20 seconds. This step softens the ingredient, which allows the incorporation of ingredients easier and faster.

3. Mix Wet Ingredients: Combine the melted peanut butter and dry ingredients in a mixing bowl and mix with a spatula; next, add the vanilla extract, and milk or milk substitute.

4. Combine Ingredients: Use a spoon or rubber spatula to mix the ingredients thoroughly. If the mixture appears too dry, you can add a little more non-dairy milk, 1-2 teaspoons at a time, until you achieve the right uniformity. After the dough is perfectly combined, fold in the chocolate chips. This provides the cookie dough with a perfect chocolate chip texture and flavor.

5. Shape or Leave as Is: At this point, you can leave the cookie dough as it is or, if you would like, roll it into balls. You can shape them into bite-sized pieces with your hands if you like to roll them into balls.

6. Chill: The protein cookie dough needs to be kept in the refrigerator for an ideal outcome. It allows the dough to firm up, and the flavors combine with chilling.

Storing your snacks

You can freeze or refrigerate your protein cookie dough. For instance, the cookie dough can be frozen for up to a month or refrigerated for up to a week. Keep in mind, the cookie dough is not strictly keto if you add chocolate chips but you can easily modify by adding nuts or sugar free chocolate.

Protein Cookie Dough is an easy and healthy recipe that is adaptable to a variety of dietary needs and delivers a guilt-free delight for those who are in need of something sweet. Enjoy preparing this delicious and high protein snack at home.

Nutritional Facts

Servings: 10 / Calories: 160 Kcal / Carbs 12.5g / Protein: 12.4 g / Fat 11.4g

Alice Got Fit